Agaricius bisporus

Agaricus blazei

Botanical name: Agaricus subrufescens
Known as: Agaricus subrufescens, Himematsutake, Ji Song Rong, Cogumela do sol, Royal/Sun Agaric
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wood
Part used: Fruiting body
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Agrocybe aegerita

Botanical name: Cyclocybe aegerita
Known as: Cyclocybe aegerita, Chesnut Mushroom, Tea Tree mushroom, Yenagi-metsutake
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 1%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Antrodia camphorata

Botanical name: Antrodia cinnamomea
Known as: Antrodia cinnamomea, Niu Chang Chih
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wood
Part used: SSF Mycelium
Type: Powder (Polysaccharides > 7%)
Extract (Polysaccharides > 10-50%)

Armillaria mellea

Botanical name: Armillaria mellea
Known as: Naratake, Mi Huan Jun, Honey Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: SMF mycelium
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50%)

Black fungus

Botanical name: Auricularia auricula
Known as: Kikurage, Mu er, Wood Ear, Jews Ear, Judas’ Ear
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wood
Part used: Fruiting body
Type: Powder (Polysaccharides >2%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Chaga

Botanical name: Inonotus obliquus
Known as: Kabanoanatake, Bai Hua Rong, Hua He Kong Jun
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Sclerotium
Type: Powder (Polysaccharides > 1% / Triterpenes > 0.5% / Polyphenols > 0.5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25% / Triterpenes > 1-2% / Polyphenols > 3-5%)
Dual extract (Polysaccharides > 20% / Triterpenes > 4-6% / Polyphenols > 3%)

Coprinus comatus

Botanical name: Coprinus comatus
Known as: Sasakure Hitoyotake, Ji Tui Mo, Mao Tou Gui San, Shaggy inkcap, Lawyer’s wig
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 2%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Cordyceps militaris

Cordyceps sinensis

Botanical name: Cordyceps sinensis
Known as: Yartsa Gunbu, Dong Chong Xia Cao
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: CS-4, SMF Mycelium
Type: Powder (Polysaccharides > 7% / Adenosine > 0.25% / Mannitol > 7% / Cordycepic acid > 4%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25% / Adenosine > 0.5-1% / Protein > 10%

Trametes versicolor

Botanical name: Coriolus versicolor
Known as: Kawaratake, Yun Zhi, Turkey Tail
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fruiting body
Type: Powder (Polysaccharides > 0.5% / Triterpenes > 0.5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Flammulina velutipes

Botanical name: Flammulina velutipes
Known as: Enokitake, Jin Zhen Gu, Dong Gu, Velvet foot, Winter Mushroom, Golden Needle Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Tinder fungus

Botanical name: Fomes fomentarius
Known as: Laricifomes officinalis, Tinder Polypore, Horse’s Foot Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fruiting body
Type: Extract (Polysaccharides > 10-50% / beta D glucans 5-25%)

Reishi

Botanical name: Ganoderma lucidum
Known as: Mannetake, Ling Zhi
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Logs cultivated
Part used: Fruiting body
Type: Powder (Polysaccharides > 0.5% / Triterpenes > 0.5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25% / Triterpenes > 1-3%)
Dual extract (Polysaccharides > 10-20% / Triterpenes > 4-20%)
Shell broken Reishi spore powder (Pollysaccharides > 2.5% / Triterpenes > 2% / Broken rate > 98%)
Reishi spore oil (Triterpenes > 20% / UFA > 45%)

Maitake

Botanical name: Grifola frondosa
Known as: Hui Shu Hua, Hen of the Woods
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 2%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Lion’s mane

Botanical name: Hirsutella sinensis
Known as: Yamabushitake, Hou Tou Gu, Hedgehog Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Hirsutella sinensis

Irpex lacteus

Botanical name: Irpex lacteus
Known as:
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wood
Part used: SSF Mycelium
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50%)

Shiitake

Botanical name: Lentinus edodes
Known as: Xiang Gu
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wood
Part used: Fruiting body
Type: Powder (Polysaccharides > 2%)
Extract (Polysaccharides > 10-30% / beta D glucans > 5-25% / Adenosine > 0.5%)

Marasmius androsaceus

Botanical name: Marasmius oreades
Known as: Horsehair Parachute Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: SMF Mycelium
Type: Powder (Polysaccharides > 5%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Phellinus Linteus

Botanical name: Fomes fomentarius
Known as: Meshimakobu, Song Gen, Sangwang, Mesima, Black Hoof Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fruiting body
Type: Powder (Polysaccharides > 0.5% / Triterpenes > 0.5%)
Extract (Polysaccharides > 10-50% / beta D glucans 5-25%)
Dual extract (Polysaccharides > 20% / Triterpenes > 4%)

Phellinus Pini

Botanical name: Phellinus pini
Known as:
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fruiting body
Type: Powder (Polysaccharides > 1%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Oyster Mushroom

Botanical name: Pleurotus Ostreatus
Known as: Hiratake, Ping gu
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 2%)
Extract (Polysaccharides > 10-50% / beta D glucans > 5-25%)

Polyporus umbellatus

Botanical name: Polyporus umbellatus
Known as: Grifola umbellata, Chorei Maitake (fruiting body), Zhu Ling (sclerotium)
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Sclerotium
Type: Powder (Polysaccharides > 0.5%)
Extract (Polysaccharides > 10-30% / beta D glucans > 5-10%)

Hoelen

Sparassis crispa

Botanical name: Sparassis crispa
Known as: Hanabiratake, Xiu Qiu Jun, Cauliflower Mushroom
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (beta D glucans > 5%)
Extract (Polysaccharides > 30% / beta D glucans > 15%)

Snow fungus

Botanical name: Tremella fuciformis
Known as: Shirokikurage, Hakumokuji, Bai Mu Er, Yin Er
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Substrate
Part used: Fruiting body
Type: Powder (Polysaccharides > 2%)
Extract (Polysaccharides > 10-50% / alfa A glucans > 5-25% / Adenosine > 0.5%)

Bamboo Leaf Extract

Brewer Yeast

Botanical name: Saccharomyces cerevisiae
Known as: Betaglucan
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fructus
Type: Powder (beta D glucan > 25-80%)

Yeast / Oat glucan

Botanical name: Saccharomyces cerevisiae / Avena sativa
Known as: Betaglucan
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Fructus
Type: Powder (beta D glucan > 70-80%)

Olive Leaf Extract

Botanical name: Olea
Known as: Oliv
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Leaf
Type: Powder (Polysaccharides > 2%)

Pine Pollen

Botanical name: Pine pollen
Known as: Polen Pini
Certificates: USDA Organic, BIO, Kosher, ISO, HACCP
Cultivation: Wild
Part used: Pine pollen Powder
Type: Powder (Disruption Rate > 99% / Protein > 10%)